If you ’re a big fan of brewery , you might have noticed that many seat have a glass rinser installed in the bar . Before the barkeep pours your beer , they ’ll flip the empty glass upside - down over the rinser , which will — you guessed it — rinse out the glass .
It does n’t exactly seem like the most in force style to sanitize a Gertrude Stein that could ’ve been used by a dozen other masses just that Nox , right ? Luckily for all of us , particularly during influenza season , the rinser is n’t actually meant to houseclean glasses , and whatever bar you ’re at almost definitely runs everything through the dishwasher first .
According toVinePair , the looking glass rinser do a few equally crucial purpose . One , it wash out any remnant dishwashing machine detergent or rubble that might have settle in the looking glass , ensuring that you only taste refreshing , yeasty lusciousness .
Rinsing a glassful correctly before sate it with beer also makes it more tricky , minimizing the friction between yourbeerand the ice and maximizing your chances of a smooth , even pour . A everlasting pour can give your beverage the consummate head ( the froth on top of the beer ) , too . Though vex a faceful of froth may not seem ideal , VinePairexplainsthat those bantam bubbles press release aroma when they kill , and smell the full , nuanced olfactory property of your beer can definitely enhance its taste .
And lastly , a nice dusty rinse can lour the temperature of your dry pint methamphetamine hydrochloride , keeping your beer cool for a little longer . Since dry pint shabu do n’t have hold or stems , you have to hold them with reasonably much your whole mitt — which warms your drink faster than it would in a vino glass . Starting out with a dusty glass can in spades help .
Wondering what else you might ’ve have wrong about everyone ’s favorite fermented drink ? recover out the true statement about 11 other common beer misconceptionshere .
[ h / tVinePair ]
